Fresh Seafood Menu at Harbor House (2024)

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Executive Chef Michael Genre | Chef de CuisineMartin Delgadillo

Dinner Menu

Available Daily from 5 - 9 PM

chef's journey to new england

Linguine & Clams

(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 22 | 44

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 25|50

Steamed Mussels

(Cambridge, MA)
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes, Calabrian Chilis, Grilled Baguette 22

King Crab Fra Diavolo

(Boston, North End​​​​​)
Alaskan King Crab, Linguine, Spicy Tomato Sauce, Basil54

Swordfish

(Georges Bank)
Grilled, Honeycrisp Apples, Fennel & Yukon Potatoes,
Apple Cider Gastrique 44

New England Lobster Shrimp Clam Pot for Two

(Newport, RI)
Newport-Steamed, Maine Lobster, King Crab, White Shrimp, Halibut, Manilla Clams,
Mussels, Linguiça Sausage, Smashed fingerling potatoes, Corn, Clam Bacon Broth 130

appetizers

MARYLAND-STYLE Crab Cake

Remoulade, Carrot and Celery Salad 26

Shrimp co*cktail

Classic co*cktail Sauce, Lemon 22

Fried Calamari

Marinated in Garlic, Mint, Marinara 19

Charred Spanish Octopus

Red Pepper Bisque, Pickled Onions and Peppers, Chorizo, Fingerling Potatoes, Chimichurri 23

Crispy Pork Belly

Roasted Corn and Red Peppers, Cilantro-Honey Glaze 20

Soups & Salads

Clam Chowder

New England-Style, Bacon, Potatoes 13 | 16

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16

Shellfish Bisque

Blended, Lobster, Shrimp, Crab, Cream 14 | 17

Bartolotta's Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16

Garden Salad

Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette 15

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Fresh Seafood Menu at Harbor House (2)

Combinations

Potato Purée, Sautéed Spinach, Béarnaise

8 oz filet & Scallops

76

8 oz filet & shrimp

64

8 oz Filet & South African Lobster Tail

82

8 oz Filet & King Crab

84

8 oz Filet & Tristan Lobster Tail

92

FISH & shellfish

Alaskan Halibut

Pan-Seared, Israeli Couscous, Marinated Peppers and Onions, Summer Tomatoes, Basil Pesto50

bay of fundy salmon

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon40

King Crab Legs

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 84

Hudson Canyon Sea Scallops

Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze 50

South African Lobster Tails

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 72

Rainbow Trout

Summer Squash and Zucchini, Cherry Tomatoes, Anchovy Butter 37

Tristan Lobster Tails

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 87

Whole Grilled Branzino

Yukon Gold Potatoes, Garlic Broccolini, Olive Tapenade 43

Steak & Land

Choice of Toppings

Caramelized Onions +5 | Sautéed Mushrooms +9 | Roth Blue Cheese +7 | Black Truffle Butter +4

8 oz Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 55

18 oz Black Angus Ribeye

Smashed Fingerling Potatoes, Garlic Broccolini, Bourbon-Mushroom Demi-Glace 68

roasted chicken

Olive Oil Potatoes, Grilled Asparagus, Roasted Lemon 30

Pappardelle Pasta

Classic Tomato Sauce, Zucchini, Cherry Tomatoes, Basil Pesto, Pine Nuts 28
+ Shrimp 15
+ Scallops 24
+ Lobster 26

Israeli Couscous

Summer Squash and Zucchini, Marinated Peppers and Onions, Cherry Tomatoes, Basil Pesto 25

Sandwiches

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

harbor house Burger

Cheese, Lettuce, Tomato,Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Sides

Smashed Fingerling Potatoes

14

Yukon Gold Potato Purée

10

Lobster Mac & Cheese

26

Green Beans

12

Sautéed Mushrooms

14

Garlic Broccolini

14

Grilled Asparagus

14

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Fresh Seafood Menu at Harbor House (4)

Lunch Menu

Served Saturday 11 AM - 2 PM

Chef's Journey to New England

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 25 / 50

Linguine & Clams

(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 22 | 44

King Crab Fra Diavolo

(Boston, North End)
Alaskan King Crab, Linguine, Spicy Tomato Sauce, Basil 54

Steamed Mussels

(Cambridge, MA)
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes,Calabrian Chilis, Grilled Baguette 22

Appetizers

shrimp co*cktail

Classic co*cktail Sauce, Lemon 22

Fried Calamari

Marinated in Garlic, Mint, Marinara 19

MARYLAND-STYLE Crab Cake

Remoulade, Carrot & Celery Salad 26

Charred Spanish Octopus

Red Pepper Bisque, Pickled Onions and Peppers, Chorizo, Fingerling Potatoes, Chimichurri 23

Crispy Pork Belly

Roasted Corn and Red Peppers, Cilantro-Honey Glaze 20

Soup & Salads

Add Shrimp 12 | Add Scallops 16 | Add Lobster 22

Clam Chowder

New England Style, Bacon, Potatoes 13 | 16

Bartolotta's Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16

Shellfish Bisque

Blended, Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette 15

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Fresh Seafood Menu at Harbor House (6)

Combinations

Potato Purée, Sautéed Spinach, Bearnaise

4 oz Filet and Scallops

40

4 oz Filet and Shrimp

36

FISH & shellfish

Bay of Fundy Salmon

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon40

Hudson Canyon Sea Scallops

Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze 50

South African Lobster Tail

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 44

ALASKAN Halibut

Pan-Seared, Israeli Couscous, Marinated Peppers and Onions, Summer Tomatoes, Basil Pesto 50

Rainbow Trout

Summer Squash and Zucchini, Cherry Tomatoes, Anchovy Butter 37

8 oz Tristan Lobster Tail

Herb Butter, Red Potatoes, Green Beans, Lemon, Drawn Butter 56

land & Sandwiches

Roasted Chicken

Olive Oil Potatoes, Grilled Asparagus, Roasted Lemon 30

Pappardelle Pasta

Classic Tomato Sauce, Zucchini, Cherry Tomatoes, Basil Pesto, Pine Nuts 28
+ Shrimp 15
+ Scallops 25
+ Lobster 24

Israeli Couscous

Summer Squash and Zucchini, Marinated Peppers and Onions, Cherry Tomatoes, Basil Pesto 35

4 oz Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce32

8 oz Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 55

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

Sides

Lobster Mac & Cheese

26

Yukon Gold Potato Purée

10

Garlic Broccolini

14

French Green Beans

12

Smashed Fingerling Potatoes

14

Grilled Asparagus

14

Sautéed Mushrooms

14

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Crème Brûlée

Caramelized Vanilla Custard, Raspberries

Fresh Seafood Menu at Harbor House (8)

Desserts

Key Lime Pie

Graham Cracker Crust, Honey Meringue 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Strawberry Rhubarb Crumble

Spiced Oats, Grand MarnierIce Cream 12

Crème Brûlée

Caramelized Vanilla Custard, Raspberries 12

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline 12

ice cream and Sorbet

Daily Selection 12

Espresso Martini

Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup 18

Affogato

Vanilla Ice Cream, Illy Espresso 9.40

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kids

Fresh Seafood Menu at Harbor House (10)

Children'S Menu

Ages 12 and under

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer-Battered shrimp

French Fries, co*cktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

Kids BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
$25 per person

Appetizer

a choice of

Clam Chowder

New England-Style, Bacon, Potatoes

Petite Crab Cake

Remoulade, Carrot and Celery Slaw

Yogurt Parfait

Housemade Granola, Fresh Berries

Shrimp co*cktail

Classic co*cktail Sauce, Lemon

Entrée

a choice of

Eggs Benedict

Breakfast Potatoes Choice of:
Ham, Smoked Salmon, Crab Cake, Spinach

Scrambled Eggs

Breakfast Potatoes, Bacon

Golden Waffles

Berry Sauce, Maple Syrup

Pan-Seared Salmon

Potato Purée, Green Beans

Dessert

a choice of

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Key Lime Pie

Graham Cracker Crust, Honey Meringue

Ice Cream and Sorbet

Flavors of the Day

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Fresh Seafood Menu at Harbor House (12)

BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter 12

Appetizer

a choice of

Clam Chowder

New England Style, Bacon, Potatoes

Shellfish Bisque

Blended, Lobster, Shrimp, Crab, Cream
add 5

Bartolotta’s Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Yogurt Parfait

Housemade Granola, Fresh Berries

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs

Shrimp co*cktail

Classic co*cktail Sauce, Lemon

Salmon Rillettes

Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini

Steamed Snow Crab

Drawn Butter, Lemon +7

MARYLAND-STYLE Crab cake

Remoulade, Carrot & Celery Slaw +4

Lobster Avocado Toast

Brioche, Tomato, Jalapeño, Mixed Greens +5

Steamed Mussels

Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes, Calabrian Chilis, Grilled Baguette

Entrée

a choice of

Eggs Benedict

Breakfast Potatoes 48

Choice of:
Ham
Spinach
Smoked Salmon +4
Crab Cake +6
Lobster +10

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter 95

Bay of Fundy Salmon

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon58

golden Waffles

Berry Sauce, Maple Syrup 34

Frittata of the day

Breakfast Potatoes 42

Steamed Snow Crab

Buttered Red Potatoes, Sweet Corn, Drawn Butter 62

Hudson Canyon Sea Scallops

Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze 62

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Rainbow Trout

Summer Squash and Zucchini, Cherry Tomatoes, Anchovy Butter 54

Alaskan Halibut

Pan-Seared, Israeli Couscous, Marinated Peppers and Onions, Summer Tomatoes, Basil Pesto60

Dessert

a choice of

Key Lime Pie

Graham Cracker Crust, Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Ice cream & Sorbet

Flavors of the Day

Strawberry Rhubarb Crumble

Spiced Oats, Grand Marnier Ice Cream

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline

Crème Brûlée

Caramelized Vanilla Custard, Raspberries

Affogato

Vanilla Ice Cream, Illy Espresso

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

10

French Green Beans

13

Nueske's Bacon

14

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Fresh Seafood Menu at Harbor House (14)

Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

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Fresh Seafood Menu at Harbor House (2024)
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